Bober Tea & Mochi Dough – Carmel, IN: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (317) 853-6694 to check today's hours. Know the hours? Send them to us.

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110 W Main St Ste 106, Carmel, IN 46032

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Address110 W Main St Ste 106, Carmel, IN 46032

Phone(317) 853-6694

StyleJapanese bakery

CountyHamilton County

Time zoneEastern Time

About Bober Tea & Mochi Dough

Set at 110 W Main St Ste 106 (46032), Bober Tea & Mochi Dough is a Japanese bakery right in the middle of Carmel. You will also find it under donut shops in our directory.

Carmel has 34 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,047 residents. The closest neighbour on our map is Tous les Jours, less than 0.1 mi away.

Hours were not published with this listing. Most Japanese bakerys in Carmel open in the early morning, but phoning (317) 853-6694 first is a good idea.

At a glance

Listed as	Japanese bakery and Donut shop
Bakeries in Carmel	34
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Japanese bakery like this one — the bakery's own selection may differ.

Full menu

Kashi Pan

Melon PanA dome of fluffy bread under a crisp, crosshatched cookie crust, named for its melon-like look; buttery, sugary, and crackly.
AnpanA round, glossy bun stuffed with sweet azuki bean paste and dotted with black sesame or a salted cherry blossom.
Cream PanA soft, mitten-shaped bun filled with smooth vanilla custard cream, a nostalgic after-school snack in Japan.
Choco CornetSpiral horn of sweet bread piped full of chocolate custard; many people eat it starting from the wide end.

Sozai Pan

Breads & Rolls

Shio PanSalt bread: a rolled roll with a sealed pocket of butter that melts during baking, crisping the base; finished with flaky salt.
Kurumi PanA rustic, slightly chewy roll packed with toasted walnuts, nutty with a light sweetness, good with cheese or soup.
Butter RollSmall, spiral-shaped rolls with a delicate, buttery sweetness and soft glossy tops, sold in bags.
Raisin ShokupanMilk bread loaf swirled with plump raisins, faintly sweet and best lightly toasted with butter.